Tara Duggan

A staff writer for the San Francisco Chronicle’s food section for ten years, TARA DUGGAN earned a James Beard Award for best newspaper column and was nominated for an additional James Beard Award for feature writing. She lives with her family in San Francisco, and this is her third book.

Root-to-Stalk Cooking

Root-to-Stalk Cooking

Tara Duggan
The Blue Bottle Craft of Coffee

The Blue Bottle Craft of Coffee

James Freeman, Caitlin Freeman, and Tara Duggan