Jordan Mackay
Photo by Vanessa Yap-Einbund
Jordan Mackay is a journalist, writer, and co-author of several award-winning books on wine and food, including Secrets of the Sommeliers, The Sommelier’s Atlas of Taste, Franklin Barbecue, and Franklin Steak.
![The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]](https://images.penguinrandomhouse.com/cover/9780593839638?height=225)
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]
Aaron Franklin and Jordan Mackay
Franklin Smoke
Aaron Franklin and Jordan Mackay, New York Times bestselling authors of "Franklin Barbecue"
The Maison Premiere Almanac
Joshua Boissy, Krystof Zizka, and Jordan Mackay with William Elliott![The Franklin Barbecue Collection [Two-Book Bundle]](https://images.penguinrandomhouse.com/cover/9781984859204?height=225)
The Franklin Barbecue Collection [Two-Book Bundle]
Aaron Franklin with Jordan Mackay
Franklin Steak
Aaron Franklin and Jordan Mackay
The Sommelier's Atlas of Taste
Rajat Parr and Jordan Mackay
Franklin Barbecue
Aaron Franklin with Jordan Mackay