Ten Speed Press

 
Distillery Cats
Profiles in Courage of the World’s Most Spirited Mousers
Written by Brad Thomas Parsons;
By the Smoke and the Smell
My Search for the Rare and Sublime on the Spirits Trail
Written by Thad Vogler;
The Essential Cocktail Book
A Complete Guide to Modern Drinks with 150 Recipes
Edited by Megan Krigbaum;
A Charm of Goldfinches and Other Wild Gatherings
Quirky Collective Nouns of the Animal Kingdom
Written by Matt Sewell;
Holiday Cookies
Showstopping Recipes to Sweeten the Season
Written by Elisabet der Nederlanden;
The Essential Instant Pot Cookbook
Fresh and Foolproof Recipes for Your Electric Pressure Cooker
Written by Coco Morante;
What's Wrong with My Marijuana Plant?
A Cannabis Grower’s Visual Guide to Easy Diagnosis and Organic Remedies
Written by David Deardorff; Written by Kathryn Wadsworth;
Modern Cider
Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More
Written by Emma Christensen;
What Color Is Your Parachute? 2018
A Practical Manual for Job-Hunters and Career-Changers
Written by Richard N. Bolles;
The Ethical Slut, Third Edition
A Practical Guide to Polyamory, Open Relationships, and Other Freedoms in Sex and Love
Written by Janet W. Hardy; Written by Dossie Easton;
My Rad Life
A Journal
Written by Kate Schatz; Illustrated by Miriam Klein Stahl;
Alexander Hamilton
The Graphic History of an American Founding Father
Written by Jonathan Hennessey; Illustrated by Justin Greenwood;
Med School Uncensored
The Insider’s Guide to Surviving Admissions, Exams, Residency, and Sleepless Nights in the Call Room
Written by Richard Beddingfield, MD;
How to Grow More Vegetables, Ninth Edition
(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine
Written by John Jeavons;
Women in Sports
50 Fearless Athletes Who Played to Win
Written by Rachel Ignotofsky;
The Life-Changing Manga of Tidying Up
The Story of a Messy Person Who Learns to Spark Joy in Life, Work, and Love
Marie Kondo, Illustrated by Yuko Uramoto
Conquering the College Admissions Essay in 10 Steps, Third Edition
Crafting a Winning Personal Statement
Written by Alan Gelb;
Mexican Ice Cream
Beloved Recipes and Stories
Written by Fany Gerson;
How to Drink French Fluently
A Guide to Joie de Vivre with St-Germain Cocktails
Written by Drew Lazor; Written by Camille Ralph Vidal;
The United States of Absurdity
Untold Stories from American History
Written by Dave Anthony; Written by Gareth Reynolds; Foreword by Patton Oswalt;
Bangkok
Recipes and Stories from the Heart of Thailand
Written by Leela Punyaratabandhu;
The Story Cure
A Book Doctor’s Pain-Free Guide to Finishing Your Novel or Memoir
Written by Dinty W. Moore;
The PCOS Diet Plan, Second Edition
A Natural Approach to Health for Women with Polycystic Ovary Syndrome
Written by Hillary Wright;
Candy Is Magic
Real Ingredients, Modern Recipes
Written by Jami Curl;
Chiltern Firehouse
The Cookbook
Written by Nuno Mendes; Written by Andre Balazs;
Of Cats and Men
Profiles of History’s Great Cat-Loving Artists, Writers, Thinkers, and Statesmen
Written by Sam Kalda;
The Book of Greens
A Cook’s Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
Written by Jenn Louis; Written by Kathleen Squires;
Food52 Mighty Salads
60 New Ways to Turn Salad into Dinner–and Make-Ahead Lunches, Too
Written by Editors of Food52; Foreword by Amanda Hesser; Foreword by Merrill Stubbs;
Food52 Ice Cream and Friends
60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More
Written by Editors of Food52; Foreword by Amanda Hesser; Foreword by Merrill Stubbs;
Nopalito
A Mexican Kitchen
Written by Gonzalo Guzmán; Written by Stacy Adimando;
Animals of a Bygone Era
An Illustrated Compendium
Written by Maja Säfström;
The Bloody Mary
The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
Written by Brian Bartels;
In My Kitchen
A Collection of New and Favorite Vegetarian Recipes
Written by Deborah Madison;
Burma Superstar
Addictive Recipes from the Crossroads of Southeast Asia
Written by DESMOND TAN; Written by Kate Leahy;
Vibrant India
Fresh Vegetarian Recipes from Bangalore to Brooklyn
Written by Chitra Agrawal;
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