Canning & Preserving

There are many great ways to preserve the freshness and flavor of your farmstand favorites
The Complete Home Guide to Canning & Preserving: Farmstand Favorites
Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More
Edited by Anna Krusinski;
The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Written by Paul Virant; Written by Kate Leahy;
Canning & Preserving Your Own Harvest
An Encyclopedia of Country Living Guide
Written by Carla Emery; Written by Lorene Edwards Forkner;
Can It, Bottle It, Smoke It
And Other Kitchen Projects
Written by Karen Solomon;