Kitchen
Recipes from the Heart of the Home
Kitchen tells the story of the life of the kitchen, through the food we eat now and the way we live, in the most important room of the house.
Compendious, informative and utterly engaging, Kitchen brings us feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist — whether express-style easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies as the Domestic Goddess rides again. It answers everyday cooking quandaries — what to give the kids for lunch, how to rustle up a meal for friends in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums — and since real…
$55.00
October 12, 2010Nigella Lawson is the author of bestselling books, How to Eat, How to Be a Domestic Goddess, Nigella Bites, Forever Summer and Feast, which, together with several successful TV series, have made hers a household name around the world. She is a contributor to the New York Times and lives in London with her family.