Eventide

Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

Author Arlin Smith , Andrew Taylor , Mike Wiley and Sam Hiersteiner

Save

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.

“This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story

From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you…

$40.00

June 2, 2020

Select a Retailer:

Arlin Smith is general manager/co-owner and Andrew Taylor and Mike Wiley are the chefs/co-owners at Eventide in Portland, Maine. They also are co-owners of Eventide at Fenway Park in Boston, Massachusetts, as well as Honey Paw and Hugo's in Portland, Maine.

More by Arlin Smith

Eventide

Arlin Smith, Andrew Taylor, and Mike Wiley with Sam Hiersteiner

More by Mike Wiley

Eventide

Arlin Smith, Andrew Taylor, and Mike Wiley with Sam Hiersteiner

Sam Hiersteiner is a Boston-based food writer whose work has appeared in the Boston Globe, Lucky Peach, First We Feast, HuffPost, Art of Eating, and many other publications.