The Greenhouse Cookbook
Plant-Based Eating and DIY Juicing
NATIONAL BESTSELLER
Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day
From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike.
Canada’s leading cold-pressed juice start-up company reveals their “secret sauce” by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their…
$32.00
April 4, 2017EMMA KNIGHT is Co-Founder and Head of Brand at Greenhouse, an award-winning Canadian organic beverage company. Emma is a co-author of The Greenhouse Cookbook (2017), a national bestseller. Her work has appeared in a number of Canadian and international publications. Emma lives in Toronto with her husband and two daughters.
HANA JAMES is a co-founder of Greenhouse Juice Co. and its Director of Community. She lives in Toronto.
DEEVA GREEN and LEE REITELMAN are chefs, teachers and travellers. Deeva and Lee have contributed to product development at Greenhouse Juice Co. and are the co-founders of Caravan, a farm-based food venture. They live in New York City.
DEEVA GREEN and LEE REITELMAN are chefs, teachers and travellers. Deeva and Lee have contributed to product development at Greenhouse Juice Co. and are the co-founders of Caravan, a farm-based food venture. They live in New York City.