Feast
Recipes and Stories from a Canadian Road Trip: A Cookbook
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.
In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and wealth of compelling characters and their stories.
37,000 kilometres later, and toting a "Best Culinary Travel Blog" award from Saveur magazine, Lindsay…
$35.00
March 7, 2017
Originally hailing from Northern B.C. and Southern Ontario respectively, LINDSAY ANDERSON and DANA VANVELLER first met around an Okanagan campfire in 2011. They became fast friends, and began planning Feast just one year later. Avid cooks, writers, and photographers, this storytelling project allowed them to highlight Canada's vibrant and varied food culture.
Feast
Lindsay Anderson & Dana VanVeller; Foreword by Chef Lynn Crawford
Originally hailing from Northern B.C. and Southern Ontario respectively, LINDSAY ANDERSON and DANA VANVELLER first met around an Okanagan campfire in 2011. They became fast friends, and began planning Feast just one year later. Avid cooks, writers, and photographers, this storytelling project allowed them to highlight Canada's vibrant and varied food culture.
Feast
Lindsay Anderson & Dana VanVeller; Foreword by Chef Lynn Crawford
Hand Drawn Victoria
Emma FitzGerald
Where We Ate
Gabby Peyton
Leaving Good Things Behind
Darren Calabrese
Letters of Note: New York City
Shaun Usher
A Rising Tide
DL Acken and Emily Lycopolus
Hand Drawn Vancouver
Emma FitzGerald
The BC Wine Lover's Cookbook
Jennifer Schell; Foreword by John Schreiner
Parking the Moose
Dave Hill
The Definitive Guide to Canadian Distilleries
Davin de Kergommeaux and Blair Phillips
Rocky Mountain Cooking
Katie Mitzel
Midnight Light
Dave Bidini
A Taste of Prince Edward County
Chris Johns
Eating Local in the Fraser Valley
Angie Quaale
The Colour of Canada
Photographs by All Canada Photos; Introduction by Roy MacGregor
Frontier City
Shawn Micallef
Chop Chop
Ozoz Sokoh
Matty Matheson: Soups, Salads, Sandwiches
Matty Matheson
Ottolenghi Comfort
Yotam Ottolenghi with Helen Goh
Chuck's Home Cooking
Chuck Hughes
The Krause Berry Farms Cookbook
Sandee Krause
The Book of Sandwiches
Jason Skrobar
Canadian Whisky, Updated and Expanded (Third Edition)
Davin de Kergommeaux
Tiffy Cooks
Tiffy Chen
Everyday Mediterranean
Vanessa Perrone
5 Ingredients Mediterranean
Jamie Oliver
A Very Prairie Christmas Bakebook
Karlynn Johnston
Chocolate All Day
Steven Hodge
In Mary's Kitchen
Mary Berg
Multicooker Everything
Ricardo Larrivee