Julia’s Kitchen Wisdom

Essential Techniques and Recipes from a Lifetime of Cooking

Publisher: Knopf
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?

All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia’s kitchen wisdom–a book you can’t do without.

READ AN EXCERPT

from the chapter Soups and Two Mother Sauces

"Once you have mastered a technique, you hardly need look at a recipe again."

Homemade soups fill the kitchen with a welcome air, and can be so full and natural and fresh that they solve that always nagging question of
"what to serve as a...
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