The Perfect Egg

A Fresh Take on Recipes for Morning, Noon, and Night

Publisher: Ten Speed Press
A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.


Corn and Green Onion Fritters with a Bacon-Honey Drizzle

Bacon-Honey Drizzle 
1⁄2 cup honey
1⁄4 cup finely crumbled cooked bacon 

Kernels from 3 ears corn (about 2 cups)
2 teaspoons extra-virgin olive oil
11⁄2 cups water
2 tablespoons unsalted...
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"Few foods are as essential and as versatile as the egg, and this aptly named cookbook makes its point with smart instruction and stylish design."
Publishers Weekly

"Anyone who is crazy for eggs – or merely harbors a fondness for them - will love this book." 
—Karen Yencich, Examiner

"With simple styling and easy-to-follow recipes, this cookbook makes cracking the code to the perfect egg as approachable as it is beautiful!" 
—Apartment 34