How to Bake a Perfect Life
Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build.
When Ramona’s soldier son-in-law is wounded in Afghanistan, her daughter, Sophia, races overseas to be at his side, leaving Ramona as the only suitable guardian for Sophia’s thirteen-year-old stepdaughter, Katie. Heartbroken, Katie feels that she’s being dumped again—this time on the doorstep of a woman out of practice with mothering.
Ramona relies upon a special set of tools—patience, persistence, and the reliability of a good recipe—when rebellious Katie arrives. And as she relives her own history of difficult choices, Ramona shares her love of baking with the troubled girl. Slowly, Katie begins to find self-acceptance and a place to call home. And when a man from her past returns to offer a second chance at love, Ramona discovers that even the best recipe tastes better when you add time, care, and a few secret ingredients of your own.
READ AN EXCERPT
When the phone call that we have been dreading comes, my daughter and I are gathered around the center island of my bakery kitchen. Sofia is leafing through a magazine, the slippery pages floating down languidly, one after the next.
I am experimenting with a new sourdough starter in an attempt to...
1. As a young girl, Ramona has to choose between keeping the baby growing within her, or having a life filled with travel, as her Aunt Poppy had. Have you ever grappled with the choice between motherhood and opportunities in work or life?
2. Most of the characters in the novel find both solace and enjoyment in a...
“Envelopes you like the scent of warm bread, comforting and invigorating, full of love and forgiveness and possibility.” —Erica Bauermeister, bestselling author of The School of Essential Ingredients
“This book will have you smiling and crying and pining for an old love, or just a hunk of really good fresh-baked bread. I loved every single delicious bite.” —Jennie Shortridge, author of When She Flew