Dona Tomas

Discovering Authentic Mexican Cooking

Publisher: Ten Speed Press

Ninety recipes for delicious Mexican food anytime of the day from the beloved Bay Area restaurant

Delicious dining and simple word-of-mouth have turned Dona Tomas into a destination where happy patrons line up nightly to sample chef Thomas Schnetz's authentic Mexican cooking. Schnetz, along with his partner, Dona Savitsky, have studied the regional cooking of Mexico, including dishes from Oaxaca, Veracruz, and the Yucatan, to craft a menu that is a mouth-watering tribute to the diversity of Mexican cuisines.


"The essence of the restaurant is captured in their handsome cookbook."

--Sunset Magazine

". . . [a] knockout on every level. . . one of the most appealing Mexican cookbooks ever published."

--Los Angeles Times

"Beloved Oakland restaurant reveals muchos secretos."

--Contra Costa Times