A Year in Lucy’s Kitchen

Seasonal Recipes and Memorable Meals

Publisher: Random House Canada
One of Canada’s favourite culinary personalities returns with the companion volume to  the award-winning Lucy’s Kitchen — an inspirational collection of recipes for every month of the year.

The resurgence of farmers’ markets, along with economic, environmental and health concerns have more and more people cooking for themselves. Now with Lucy’s help you can eat better at home than in any restaurant. Try a family-friendly Victoria Day celebration with Firecracker Chicken Salad and S’mores Squares, entertain foodie friends with a Caribbean Paella and Chocolate Baby Cakes or try a new take on Indian cuisine. From hearty winter braises, through spring salads, summer grills and luscious fall feasts, this book shares the pleasures of the table with family and friends.


Carrot, Parsnip and Celeriac Stir-fry


Substitute other vegetables to suit your taste-turnips, rutabaga and sweet potatoes or squash are all good choices.

2 cups celeriac, peeled and cut in 1/2-inch pieces
2 cups parsnips, peeled and cut in  ½- inch pieces
2 cups...
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