Trained in France, Jeremy Papier, the young Vancouver chef, is becoming known for his unpretentious dishes that highlight fresh, local ingredients. His restaurant, The Monkey's Paw Bistro, while struggling financially, is attracting the attention of local foodies, and is not going unnoticed by Dante Beale, owner of a successful coffeehouse chain, Dante's Inferno. Meanwhile, Jeremy's father, an eccentric anthropologist, has moved into Stanley Park to better acquaint himself with the homeless and their daily struggles for food, shelter and company. Jeremy's father also has a strange fascination for a years-old unsolved murder case, known as "The Babes in the Wood" and asks Jeremy to help him research it.
Dante is dying to get his hands on The Monkey's Paw. When Jeremy's elaborate financial kite begins to fall, he is forced to sell to Dante and become his employee. The restaurant is closed for renovations, Inferno style. Jeremy plans a menu for opening night that he intends to be the greatest culinary statement he's ever made, one that unites the homeless with high foody society in a paparazzi-covered celebration of "local splendour."
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They arranged to meet at Lost Lagoon. It was an in-between place, the city on one side, Stanley Park on the other. Ten years of rare contact, and they had sought each other out. Surprised each other, created expectations.
Now the Professor was late.
Jeremy Papier found a bench up the...
1. The novel is called Stanley Park and much of it is set in Stanley Park. Have you been there, by any chance? Has Timothy Taylor's novel changed the way you look at city parks?
2. The park is important in the novel, but so is food and, in particular, the creative menus at Jeremy Papier's restaurant, The...
“Stanley Park is both feat and feast: a smart and enthralling narrative that urgently binds together its twin obsessions with place and food and culminates in a pièce de resistance that proves a triumph both for Chef Jeremy Papier and his creator, Timothy Taylor.” — Catherine Bush
“Stanley Park grabs an audience in a way that augurs a wide readership. [It’s] like Babette’s Feast or Chocolat. They all celebrate a meal that never was, a hope that the right meal can be turned into a Eucharist. Enjoy!” — Vancouver Sun
“[A] vibrant debut novel…Taylor is a fine prose craftsman.” — Andre Mayer, eye, 29 Mar 2001
“Taylor’s debut offers an inside look at the workings of a high-end restaurant, a cut-throat character in the person of a coffeehouse owner who wants to take it over and an intense sense of location, as the title suggests.” — NOW Magazine, 5 Apr 2001
“[Stanley Park] is a modern morality play with Jeremy Papier’s very soul at stake…Stanley Park is an assured debut that stands well above many first novels. Taylor is a writer of undeniable talent who has proven himself adept at both the long and short form, and whose wave will no doubt reach the shores.” — Stephen Finucan, Toronto Star, 1 Apr 2001
“Delicious first novel must be savoured. [This] intelligent and leisurely…novel serves up chi-chi restaurants, Blood and Crip sous chefs and exotic culinary dishes, but it is also a pointed comment on the act of creation — whether someone is working toward a soufflé, a movie, a work of art or a romp in the sack…[O]ne thing is clear: the talented Timothy Taylor…is very good at writing about food, on a par with Jim Harrison or Sara Suleri…You’ll never look the same way at a weary chef or the loaded, coded words of a menu in your hands.” — Mark Anthony Jarman, Globe and Mail, 31 Mar 2001
“Vancouver breathes in Stanley Park, from its architecture and granola culture to its status as an American TV-show haven. It is a cosmopolitan, big city pushing to become an international, economic hub. It is also a natural wonder, with an ocean and a mountain range within spitting distance, a rainforest, and enough red tendencies to elect quite a few NDP governments. Jeremy is at once an élitist and a man of the people. Bravo to Timothy Taylor for capturing this tension so well…This is a poweful début; expect to hear a lot from him.” — Todd Babiak, Edmonton Journal
“Vancouver writer Timothy Taylor takes a meat cleaver to mystery fiction by packing the novel with backroom culinary politics, a heartwarming tale about a father-son reconciliation and some moralizing on the outrage we should feel about the wastefulness of bourgeois society. What it all simmers down to is a frothy entertainment with a dash of piquancy…it is a well-calculated piece of fiction…with just the right amount of angst and social conscience.” — Montreal Gazette
“A charming first novel…unflaggingly intelligent.” — Maclean’s
“Your mouth waters as you read Timothy Taylor's first novel. Not since Isak Dinesen's Babette's Feast has so lavish a table been set for a reader. If Margaret Atwood's first novel The Edible Woman put you off food, this one will put you back on it…In Stanley Park he does for the restaurant business what John le Carré does for spying; he makes it alluring. And he does for food what Patrick Suskind does for perfume; he makes it exciting…Timothy Taylor has written a novel with a plot to return to, characters to remain with, and themes to think about. The quest for authenticity, for instance, isn't an easy one, either for fictional characters or real people. His style skips along merrily...He also casually slips in some of the most mouth-watering recipes ever sprinkled on the pages of Canadian fiction.” — J.S. Porter, National Post