Food & Drink

Sweet Savory Cupcakes
And Sometimes Boozy
Alison Riede
The Homemade Vegan Pantry
The Art of Making Your Own Staples
Miyoko Schinner, foreword by Isa Chandra Moskowitz
The Canning Kitchen
101 Simple Small Batch Recipes
Amy Bronee
What to Eat When You're Pregnant
A Week-by-Week Guide to Support Your Health and Your Baby’s Development
Dr. Nicole M. Avena
The Revival Of The Spirit That Created America’s Cocktail Cultur
Adam Ford
Everyday Detox
100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally
Megan Gilmore
American Heart Association Grill It, Braise It, Broil It
And 9 Other Easy Techniques for Making Healthy Meals
American Heart Association
Cooking Well: Anti-Aging
Over 100 Easy Recipes for Health, Wellness & Longevity
Dr. Sonali Ruder; Contribution by Jo Brielyn
The Vilna Vegetarian Cookbook
Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen
Fania Lewando
Fried Chicken
Recipes for the Crispy, Crunchy, Comfort-Food Classic
Rebecca Lang
The Boozy Blender
Bruce Weinstein and Mark Scarbrough
Straight Up Tasty
Meals, Memories, and Mouthfuls from My Travels
Adam Richman
The Broad Fork
Recipes for the Wide World of Vegetables
Hugh Acheson, Photographs by Rinne Allen
Rawlicious Superfoods
With 100+ Recipes for a Healthy Lifestyle
Peter and Beryn Daniel
Gluten-Free & Vegan for the Whole Family (EBK)
Nutritious Plant-Based Meals and Snacks Everyone Will Love
Jennifer Katzinger
A Bone to Pick
The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
Mark Bittman, The New York Times Bestselling Author
The New Mexico Farm Table Cookbook
150 Homegrown Recipes From The Land Of Enchantment
Sharon Niederman
Street Vegan
Recipes and Dispatches from The Cinnamon Snail Food Truck
Adam Sobel
The Negroni
Drinking to La Dolce Vita, with Recipes & Lore
Gary Regan
Meals, Cakes, Cookies & Breads From the Good Grain
Roger Saul
The Lemon Cookbook (EBK)
50 Sweet and Savory Recipes to Brighten Every Meal
Ellen Jackson
The Art of American Whiskey
A Visual History of the Nation’s Most Storied Spirit, Through 100 Iconic Labels
Noah Rothbaum
Summer Cocktails
Margaritas, Mint Juleps, Punches, Party Snacks, and More
Maria del Mar Sacasa; photographed by Tara Striano
The Amazing Make-Ahead Baby Food Book
Make 3 Months of Homemade Purees in 3 Hours
Lisa Barrangou, PhD
A Baking Book
Ruby Tandoh
Big Gay Ice Cream
Saucy Stories & Frozen Treats: Going All the Way with Ice Cream
Bryan Petroff and Douglas Quint; Foreword by Anthony Bourdain
My Organic Life
How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon with Laura Fraser
Seven Spoons
My Favorite Recipes for Any and Every Day
Tara O’Brady
Water, Spirit, Oil
Eric Prum and Josh Williams
Simply Ancient Grains
Fresh and Flavorful Whole Grain Recipes for Living Well
Maria Speck
Three Many Cooks
One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family
Pam Anderson, Maggy Keet & Sharon Damelio
Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
Janet Fletcher
Franklin Barbecue
A Meat-Smoking Manifesto
Aaron Franklin with Jordan Mackay
The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
Anna Brones and Johanna Kindvall
The Sweetapolita Bakebook
75 Fanciful Cakes, Cookies, and More to Decorate
Rosie Alyea
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