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My Kitchen Year
136 Recipes That Saved My Life
Ruth Reichl
Good Food, Good Life
130 Simple Recipes You’ll Love to Make and Eat
Curtis Stone
My New Roots
Inspired Plant-Based Recipes for Every Season
Sarah Britton
Seven Spoons
My Favorite Recipes for Any and Every Day
Tara O’Brady
Easy Indian Cookbook
The Step-by-Step Guide to Deliciously Easy Indian Food at Home
Manju Malhi
Shakespeare, Not Stirred
Cocktails for Your Everyday Dramas
Caroline Bicks and Michelle Ephraim
Liquid Health
Over 100 Juices and Smoothies Including Paleo, Raw, Vegan, and Gluten-Free Recipes
Lisa Montgomery
Nuts (EBK)
50 Tasty Recipes, from Crunchy to Creamy and Savory to Sweet
Patrick Evans-Hylton
Classic Cookies with Modern Twists (EBK)
100 Best Recipes for Old and New Favorites
Ellen Jackson
Dessert and Booze Hacks
75 Amazingly Simple, Tricked-Out Sweets and Drinks
Peggy Wang, Founding Editor of BuzzFeed
Moosewood Restaurant Book of Desserts
The Moosewood Collective
Brew it Yourself
Make Your Own Wine, Beer, and Other Concoctions
Nick Moyle & Richard Hood
Vermouth
The Revival Of The Spirit That Created America’s Cocktail Cultur
Adam Ford
Natural Superfoods
150 Nutrient-packed Recipes for Complete Health, Vitality and Healing
Susannah Blake
Brew It Yourself
Make Your Own Wine, Beer, and Other Concoctions
Richard Hood
Tiki Drinks
Tropical Cocktails For The Modern Bar
Nicole Weston;Robert Sharp
Sweet Savory Cupcakes
And Sometimes Boozy
Alison Riede
Hungry for That
Recipes from the Beatbox Kitchen
Raph Rashid
The Homemade Vegan Pantry
The Art of Making Your Own Staples
Miyoko Schinner, foreword by Isa Chandra Moskowitz
The Canning Kitchen
101 Simple Small Batch Recipes
Amy Bronee
What to Eat When You're Pregnant
A Week-by-Week Guide to Support Your Health and Your Baby’s Development
Dr. Nicole M. Avena
Everyday Detox
100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally
Megan Gilmore
American Heart Association Grill It, Braise It, Broil It
And 9 Other Easy Techniques for Making Healthy Meals
American Heart Association
Fried Chicken
Recipes for the Crispy, Crunchy, Comfort-Food Classic
Rebecca Lang
You Deserve a Drink
Boozy Misadventures and Tales of Debauchery
Mamrie Hart
The Vilna Vegetarian Cookbook
Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen
Fania Lewando
The Boozy Blender
Bruce Weinstein and Mark Scarbrough
Infuse
Oil, Spirit, Water
Eric Prum and Josh Williams
Straight Up Tasty
Meals, Memories, and Mouthfuls from My Travels
Adam Richman
Gluten-Free & Vegan for the Whole Family (EBK)
Nutritious Plant-Based Meals and Snacks Everyone Will Love
Jennifer Katzinger
The Broad Fork
Recipes for the Wide World of Vegetables and Fruits
Hugh Acheson, Photographs by Rinne Allen
Rawlicious Superfoods
With 100+ Recipes for a Healthy Lifestyle
Peter and Beryn Daniel
Street Vegan
Recipes and Dispatches from The Cinnamon Snail Food Truck
Adam Sobel
Gelato Messina
The Recipes
Nick Palumbo
Cairo Kitchen
Recipes From the Middle East, Inspired by the Street Food of Cairo
Suzanne Zeidy
The Negroni
Drinking to La Dolce Vita, with Recipes & Lore
Gary Regan
Man Food
Good Food for a Good Time
Billy Law
The New Mexico Farm Table Cookbook
150 Homegrown Recipes From The Land Of Enchantment
Sharon Niederman
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