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In Her Kitchen
Stories and Recipes from Grandmas Around the World
Gabriele Galimberti
Garlic, an Edible Biography
The History, Politics, and Mythology behind the World’s Most Pungent Food–with over 100 Recipes
Robin Cherry
Lomelino's Cakes
27 Pretty Cakes to Make Any Day Special
Linda Lomelino
Relæ
A Book of Ideas
Christian F. Puglisi
The Diabetes Solution
How to Control Type 2 Diabetes and Reverse Prediabetes Using Simple Diet and Lifestyle Changes–with 100 recipes
Jorge E. Rodriguez, MD, and Susan Wyler, MPH, RD, LDN
Prune
Gabrielle Hamilton
Provence, 1970
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Luke Barr
Chocolate
Easy Recipes from Truffles to Bakes
Molly Bakes
It Ain't Sauce, It's Gravy
Macaroni, Homestyle Cheesesteaks, the Best Meatballs in the World, and How Food Saved My Life
Steve Martorano
The Best Pasta Sauces
Favorite Regional Italian Recipes
Micol Negrin
Had a Glass 2015
Top 100 Wines Under $20
James Nevison
Living with Crohn's & Colitis Cookbook
Nutritional Guidance, Meal Plans, and Over 100 Recipes for Improved Health and Wellness
Dede Cummings; Foreword by Sarah Choueiry; Introduction by Jessica Black, ND
Backyard Farming: Canning & Preserving
Over 75 Recipes for the Homestead Kitchen
Kim Pezza
Love Me, Feed Me
Sharing with Your Dog the Everyday Good Food You Cook and Enjoy
Judith Jones
Inside the Test Kitchen
120 New Recipes, Perfected
Tyler Florence
The Portlandia Cookbook
Cook Like a Local
Fred Armisen and Carrie Brownstein, with Jonathan Krisel
The Moosewood Cookbook
40th Anniversary Edition
Mollie Katzen
Jewish Soul Food
From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today’s Kitchen
Janna Gur
A Kitchen in France
A Year of Cooking in My Farmhouse
Mimi Thorisson
Great British Sweets
And How to Make Them at Home
Adele Nozedar
The Big Book of Sides
More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
Rick Rodgers
Fresh & Fermented
85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Julie O’Brien and Richard J. Climenhage
The Great Lobster Cookbook
More than 100 recipes to cook at home
Matt Dean Pettit
The Pizza Bible
The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Tony Gemignani
Make It Ahead
A Barefoot Contessa Cookbook
Ina Garten
At Home in the Whole Food Kitchen
Celebrating the Art of Eating Well
Amy Chaplin; photographs by Johnny Miller
The Mediterranean Zone
Unleash the Power of the World’s Healthiest Diet for Superior Weight Loss, Health, and Longevity
Barry Sears, Ph.D.
Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Peter Reinhart
Quench
Handcrafted Beverages to Satisfy Every Taste and Occasion
Ashley English; photographs by Jen Altman
Making Craft Beer at Home
Gretchen Schmidhausler
The Complete Book of Raw Food, Volume 2
A New Collection Of More Than 400 Favorite Recipes From The World’s Top Raw Food Chefs
Lisa Montgomery
Madeleines
Elegant French Tea Cakes to Bake and Share
Barbara Feldman Morse
A New Napa Cuisine
Christopher Kostow
Joy the Baker Homemade Decadence
Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Joy Wilson
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