Food & Drink

 
A Field Guide to Canadian Cocktails
Victoria Walsh and Scott McCallum
A New Way to Bake
Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry
From the Kitchens of Martha Stewart
Cork Dork
A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
Bianca Bosker
In My Kitchen
A Collection of New and Favorite Vegetarian Recipes
Deborah Madison
Jack's Wife Freda
Cooking From New York’s West Village
Maya and Dean Jankelowitz; Contribution by Julia Jaksic
Eat This Poem
A Literary Feast of Recipes Inspired by Poetry
Nicole Gulotta
The Baker's Appendix
The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes
Jessica Reed
32 Yolks
From My Mother’s Table to Working the Line
Eric Ripert, with Veronica Chambers
Joy the Baker Over Easy
Sweet and Savory Recipes for Leisurely Days
Joy Wilson
Entertaining in the Country
Love Where You Eat: Inspiring Table Settings and Recipes
Joan Osofsky and Abby Adams; Foreword by Mario Batali; Photography by John Gruen
Whole New You
How Real Food Transforms Your Life, for a Healthier, More Gorgeous You
Tia Mowry
Sicily
The Cookbook
Melissa Fasulo Muller
An Avocado a Day
More than 70 Recipes for Enjoying Nature’s Most Delicious Superfood
Lara Ferroni
In Bread
A Celebration of the Mighty Sandwich
Lucy Heaver and Aisling Coughlan
Roadfood, 10th Edition
An Eater’s Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
Jane and Michael Stern
The First Mess Cookbook
Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Laura Wright
Clara Cakes
Delicious and Simple Vegan Desserts for Everyone!
Clara Polito
Flavour
Eat What You Love
Ruby Tandoh
Chips with Everything
one bag of oven chips = every mealtime covered - 60 delicious recipes
Denise Smart
Chocolat
From the Cocoa Bean to the Chocolate Bar
Pierre Marcolini; Edited by Chae Rin Vincent; Photographs by Marie-Pierre Morel
In a Nutshell
Cooking and Baking with Nuts and Seeds
Cara Tannenbaum and Andrea Tutunjian
No Excuses Detox
100 Recipes to Help You Eat Healthy Every Day
Megan Gilmore
The Cancer-Fighting Kitchen, Second Edition
Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Rebecca Katz with Mat Edelson
Gateaux
150 Large and Small Cakes
Christophe Felder and Camille Lesecq
Cooking with Cocktails
Kristy Gardner
Naturally Nourished
Healthy, Delicious Meals Made with Everyday Ingredients
Sarah Britton
Packed
Lunch Hacks to Squeeze More Nutrients Into Your Day
Becky Alexander
Better With Bacon
20 Bacon-Loaded Recipes
The Editors at America’s Test Kitchen
The Complete Cook's Illustrated Magazine 2016
The Editors at America’s Test Kitchen
Harvest
Unexpected Projects Using 47 Extraordinary Garden Plants
Stefani Bittner and Alethea Harampolis
Breakfast Bowls
52 Nourishing Recipes to Kick-Start Your Day
Caroline Griffiths
The Thrive Diet, 10th Anniversary Edition
The Plant-Based Whole Foods Way to Staying Healthy for Life
Brendan Brazier
Princess Pamela's Soul Food Cookbook
A Mouth-Watering Treasury of Afro-American Recipes
Pamela Strobel; Introduction by Matt Lee and Ted Lee
The Complete Cook's Country Magazine 2016
The Editors at America’s Test Kitchen
Sicilian Home Cooking
Family Recipes from Gangivecchio
Wanda and Giovanna Tornabene
La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchen
Recipes from Gangivecchio’s Sicilian Kitchen
Wanda and Giovanna Tornabene, with Michele Evans
Super Smoothies
61 Recipes and 12 Detox Plans
Fern Green
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