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The Complete Book of Raw Food, Volume 2
A New Collection Of More Than 400 Favorite Recipes From The World’s Top Raw Food Chefs
Lisa Montgomery
At Home in the Whole Food Kitchen
Celebrating the Art of Eating Well
Amy Chaplin; photographs by Johnny Miller
Madeleines
Elegant French Tea Cakes to Bake and Share
Barbara Feldman Morse
The Mediterranean Zone
Unleash the Power of the World’s Healthiest Diet for Superior Weight Loss, Health, and Longevity
Barry Sears, Ph.D.
Making Craft Beer at Home
Gretchen Schmidhausler
Quench
Handcrafted Beverages to Satisfy Every Taste and Occasion
Ashley English; photographs by Jen Altman
Bread Revolution
World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Peter Reinhart
Sunday Suppers
Recipes + Gatherings
Karen Mordechai
The Essential Bar Book
An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World’s Great Drinks
Jennifer Fiedler
Brooklyn Spirits
Craft Distilling and Cocktails from the World’s Hippest Borough
Peter Thomas Fornatale and Chris Wertz
Sherry
A Modern Guide to the Wine World’s Best-Kept Secret, with Cocktails and Recipes
Talia Baiocchi
Joy the Baker Homemade Decadence
Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Joy Wilson
A New Napa Cuisine
Christopher Kostow
The Soup Sisters and Broth Brothers Cookbook
More than 100 Heart-Warming Seasonal Recipes for You to Cook at Home
Sharon Hapton
Death & Co
Modern Classic Cocktails, with More than 500 Recipes
David Kaplan, Nick Fauchald, and Alex Day
The Kitchn Cookbook
Recipes, Kitchens & Tips to Inspire Your Cooking
Sara Kate Gillingham and Faith Durand; Photographs by Leela Cyd
Handmade Gifts from the Kitchen
More than 100 Culinary Inspired Presents to Make and Bake
Alison Walker
My Perfect Pantry
150 Easy Recipes from 50 Essential Ingredients
Geoffrey Zakarian with Amy Stevenson and Margaret Zakarian
Tamales
Fast and Delicious Mexican Meals
Alice Guadalupe Tapp
Raw Cookies
60 Delicious, Gluten-Free Superfood Treats
Julia Corbett
Rotis
Roasts for Every Day of the Week
Stephane Reynaud
The Slanted Door
Modern Vietnamese Food
Charles Phan
World Spice at Home
New Flavors for 75 Favorite Dishes
Amanda Bevill and Julie Kramis Hearne
La Tartine Gourmande
Recipes for an Inspired Life
Beatrice Peltre
Raw Chi
Balancing the Raw Food Diet with Chinese Herbs
Rehmannia Dean Thomas
A Boat, a Whale & a Walrus
Menus and Stories
Renee Erickson with Jess Thomson
Sugar Rush
Master Tips, Techniques, and Recipes for Sweet Baking
Johnny Iuzzini with Wes Martin; Introduction by Dorie Greenspan; Photographs by Michael Spain-Smith
Flour and Water
Pasta
Thomas McNaughton
The Skinnytaste Cookbook
Light on Calories, Big on Flavor
Gina Homolka with Heather K. Jones, R.D.
The Kitchen Ecosystem
Integrating Recipes to Create Delicious Meals
Eugenia Bone
Vegan Holiday Cooking from Candle Cafe
Celebratory Menus and Recipes from New York’s Premier Plant-Based Restaurants
Joy Pierson, Angel Ramos, and Jorge Pineda
Pie School
Lessons in Fruit, Flour & Butter
Kate Lebo
The Chia Cookbook
Inventive, Delicious Recipes Featuring Nature’s Superfood
Janie Hoffman
Raw Chocolate Treats
Healthy Recipes for the Chocolate Lover
Jessica Fenton
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