Food & Drink

A Field Guide to Canadian Cocktails
Victoria Walsh and Scott McCallum
Healthy Speedy Suppers
Quick, Healthy and Delicious Recipes for Busy People
Katriona MacGregor 
N'ice Cream
80+ Recipes for Healthy Homemade Vegan Ice Creams
Virpi Mikkonen and Tuulia Talvio
Salt & Old Vines
True Tales of Winemaking in the Rousillon
Richard W, H. Bray
Fed, White, and Blue
Finding America with My Fork
Simon Majumdar
Smart Tart
Tamasin Day-Lewis
Bourbon Empire
The Past and Future of America’s Whiskey
Reid Mitenbuler
Pure Delicious
More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
Heather Christo
The Forager's Feast
How to Identify, Gather, and Prepare Wild Edibles
Leda Meredith
Vegan Vegetarian Omnivore
Dinner for Everyone at the Table
Anna Thomas
Fabulous Flavors from the Middle East
Sabrina Ghayour
Diva Q's Barbecue
195 Recipes for Cooking with Family, Friends & Fire
Danielle Bennett
Zen and Tonic
Savory and Fresh Cocktails for the Enlightened Drinker
Jules Aron
Natural Baby Food
Over 150 Wholesome, Nutritious Recipes For Your Baby and Toddler
Dr. Sonali Ruder
Minimalist Baker's Everyday Cooking
101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes
Dana Shultz
Foolproof Preserving
A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
The Editors at America’s Test Kitchen
Master of the Grill
Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science
The Editors at America’s Test Kitchen
Julia Reed's South
Spirited Entertaining and High-Style Fun All Year Long
Julia Reed with Photographs by Paul Costello
Classic and Contemporary, Savory and Sweet
Frederic Anton and Christelle Brua, with contribution by Chihiro Masui, and photographs by Richard Haughton
The Cocktail Culture of Italy
Marisa Huff with Foreword by Joe Bastianich and Photographs by Andrea Fazzari
The Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home
Ken Forkish
Healing Spices
50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks
Kirsten Hartvig
Good and Simple
Recipes to Eat Well and Thrive
Jasmine Hemsley and Melissa Hemsley
The Jersey Shore Cookbook
Fresh Summer Flavors from the Boardwalk and Beyond
Deborah Smith; Photography by Thomas Robert Clarke
Malibu Farm Cookbook
Recipes from the California Coast
Helene Henderson
Over 60 Inspiring Recipes for Pickles, Kimchi, Vinegars & More
Freddie Janssen, with photography by Helen Cathcart, and illustrations by Melina Bulcholz
The Power Greens Cookbook
140 Delicious Superfood Recipes
Dana Jacobi
Tartines, Open Sandwiches, Bruschetta, Canapes, Artisanal Toasts, and More
Sabrina Fauda-Role
America's Best Breakfasts
Favorite Local Recipes from Coast to Coast
Lee Brian Schrager and Adeena Sussman
Flavors from the French Mediterranean
By Gérald Passedat, with Photography by Richard Haughton
Icy, Creamy, Healthy, Sweet
75 Recipes for Dairy-Free Ice Cream, Fruit-Forward Ice Pops, Frozen Yogurt, Granitas, Slushies, Shakes, and More
Christine Chitnis
The Pediatrician's Guide to Feeding Babies and Toddlers
Practical Answers To Your Questions on Nutrition, Starting Solids, Allergies, Picky Eating, and More (For Parents, By Parents)
Anthony Porto, MD, and Dina DiMaggio, MD
The Wurst of Lucky Peach
A Treasury of Encased Meat
Chris Ying and the Editors of Lucky Peach
Designing Life's Celebrations
DeJuan Stroud, with foreword by Jon Bon Jovi and Dorothea Bon Jovi
Over 60 Satisfying Salads For Lunch and Dinner
Sue Quinn, with photography by Victoria Wall Harris
Home Cooked
Essential Recipes for a New Way to Cook
Anya Fernald with Jessica Battilana
Food with Friends
The Art of Simple Gatherings
Leela Cyd
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